Title: Cucumber Yogurt Sauce
Categories: Sauce
Yield: 1 Servings

1	md	Cucumber, Peeled, Seeded
		And Shredded
1		(8 Oz.) Carton Plain Low
		Fat Yogurt
2		Green Onions, Finely
		Chopped
1	tb	Fresh Chopped Parsley
1	ts	Vinegar
1/2	ts	Dried Dillweed
1/8	ts	Garlic Powder

Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours. Serve With Greek Stuffed Footballs.

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